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Charcuterie Masters 2020

February 22, 2020 06:00 PM until February 22, 2020 09:00 PM

a close up of an animal

M. Wells joins a crew of NYC's best charcutiers at the grand Flushing Town Hall for a day of meaty celebrations and competitive conviviality. Swing by and stay awhile as you enjoy unlimited tastings in fermented sausages, cold smoked and hot smoked meats, bacon, pâté and a plethora of other rare and specialized charcuterie dishes. 

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