Main content starts here, tab to start navigating

Traditional Meat & Maple Pies by M. Wells

a close up of food


A tradition that started in Hugue and Sarah's home kitchen a decade ago, this unforgettable Tourtière - the famous Québécois meat pie - offers a hearty heart-warming dinner during winter. 

Try our our cranberry ketchup  with it too and a maple pie for dessert. 


* Place an order for a meat pie or maple pie. Free delivery in the five boroughs with your purchase of 5 pies or more!  * Extended hours for pick up include November 21-23, Sunday, Monday and Tuesday 1-6pm.

Meat Pie Cooking Instructions

Click the cooking instructions below for a downloadable PDF

diagram

Maple Pie Reheating Instructions

Click the instructions below for a downloadable PDF

diagram