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Traditional Meat & Maple Pies by M. Wells

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A tradition that started in Hugue and Sarah's home kitchen a decade ago, this unforgettable Tourtière - the famous Québécois meat pie - offers a hearty heart-warming dinner during winter. 

Try one (or all three!) of our specialty tourtière condiments:  Cranberry Ketchup, Chicken Skin Gravy, and Green Tomato Ketchup.

Local Pick Up & Delivery in NYC

If you're in the neighborhood, place your order for a meat pie or maple pie, and all the fixins' directly through the Toast App!

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Local & Regional Delivery through Baldor Food

Delivered from Connecticut to Pennsylvania, and many points in between!

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Meat Pie Cooking Instructions

Click the cooking instructions below for a downloadable PDF

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Maple Pie Reheating Instructions

Click the instructions below for a downloadable PDF

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