Traditional Meat & Maple Pies by M. Wells
A tradition that started in Hugue and Sarah's home kitchen a decade ago, this unforgettable Tourtière - the famous Québécois meat pie - offers a hearty heart-warming dinner during winter.
Try one (or all three!) of our specialty tourtière condiments: Cranberry Ketchup, Chicken Skin Gravy, and Green Tomato Ketchup.
Local Pick Up & Delivery in NYC
Local & Regional Delivery through Baldor Food
Meat Pie Cooking Instructions
Click the cooking instructions below for a downloadable PDF
Maple Pie Reheating Instructions
Click the instructions below for a downloadable PDF