Traditional Meat & Maple Pies by M. Wells
A tradition that started in Hugue and Sarah's home kitchen a decade ago, this unforgettable Tourtière - the famous Québécois meat pie - offers a hearty heart-warming dinner during winter.
Try our our cranberry ketchup with it too and a maple pie for dessert.
Meat Pie Cooking Instructions
Click the cooking instructions below for a downloadable PDF
Maple Pie Reheating Instructions
Click the instructions below for a downloadable PDF