Goatober

This October, M. Well participates in Heritage Food's annual GOATOBER harvest, in an effort to reduce waste, provide sustainable meats and cook something delicious. 

Join us as we join forces with various upstate New York and Vermont goat dairies by purchasing their unwanted males and bring you classics from previous years like our Gigot, Roasted Crown with Polenta and Merguez-Stuffed Saddle and stay tuned for new concoctions from the kitchen.