M. Wells Press

Over the years, M. Wells has garnered numerous awards and accolades, underscoring Chef Hugue Dufour’s profound impact on the culinary world. M. Wells has had the pleasure and the pressure of holding the attention of many reviewers around NY upon the opening of all three of Long Island City restaurants and kept the attention of its guests and these writers for years.

Press coverage for M. Wells, Hugue Dufour and Sarah Obraitis has appeared in Bon Appétit, CBC, The Commercial Observer, The New Yorker, Eater, Elle Décor, EnRoute, Financial Times, Forbes, Food & Wine, Found, The Gannet, Infatuation, Lonely Planet, Michelin Guide, Monocle, NY Observer, New York Magazine, Newsday, Oh My Rockness, Saveur, Thrillist, Time Out, Travel + Leisure, Travel News, Vogue and Zagat’s.

M. Wells has been featured on television programs such as “STEAK OUT” on the Cooking Channel, Anthony Bourdain's "No Reservations," Good Day New York and a recent appearance on NY1 News representing LIC for Restaurant Week. M. Wells is covered in The Secrets of the Best Chefs (Adam Roberts) and Todd Selby’s Edible Selby and A Place at the Table – New American Recipes from the Nation’s Top Foreign-born Chefs (Gabrielle Langholz).

The New York press has covered our food and beverage adventures (i.e. our meat pies for home kitchens, Cider pairings) as well as nifty community events (pétanque tournaments, NYC Marathon watch parties, holiday food shop, craft markets and Steinway-sponsored concerts).