Traditional Meat Pies by M. Wells
A tradition that started 15 years ago in Hugue and Sarah's home kitchen, this unforgettable Tourtière - the famous Québécois meat pie - offers a hearty heart-warming dinner during winter.
Place an order for your very own Meat Pie(s) HERE.
Try our cranberry ketchup with it too.
Meat Pie Cooking Instructions
Click the cooking instructions below for a downloadable PDF
