Traditional Meat Pies by M. Wells
A tradition that started in Hugue and Sarah's home kitchen a decade ago, this unforgettable Tourtière - the famous Québécois meat pie - offers a hearty heart-warming dinner during winter.
Place an order for your very own Meat Pie(s) HERE.
Try our our cranberry ketchup with it too.
Meat Pie Cooking Instructions
Click the cooking instructions below for a downloadable PDF