Patio Dining & Drinks

Mignonette & Cocktail Sauce

$3.50

Potato, Spinach, Feta & Egg Yolk, served with Green Tahini & Amba (pickled mango sauce)

$8

Chapel Creek (PEI)

$3.50

A Crispy Brik Dough Pocket Filled With Eggplant, Potato, Egg, Tumeric, Mint

$10

Puréed Butternut & Acorn squash from Golden Earthworm Organic Farm, turkey stock, coconut milk, onion, curry powder, olive oil.

$10

Smoked Herring Dressing, Croutons, Cheese

$12

1/4 slice of our famous meat pie with slaw & sauces

$20

Hummus, Muhammara (contrains nuts), Eggplant, Moroccan Vegetables, & Pita

$22

Ground Lamb With Sliced Eggplant, Potato, & Béchamel

$28

Pears Poached In Vert Jus & Stuffed With A White Chocolate Mousse

$12

A Dense Sugar Cake Baked In Maple & Cream & Topped With Ice Cream

$12

Rum & Cognac, Pineapple, Blend of Spices

Vodka, Lemon, Dry Curaçao

Gin, Chartreuse, Lime Juice, Henri Barduin Pastis

Rye, Campari, Sweet Vermouth, Bitters

Sour Cherry, Black Currant Buds, Young Pine Cones, Walnut Wood

$18

Complex and traditional and feels mature, reminiscent of citrus compote, balsamic and earthy forest notes. Persistent enough to carry the most flavorful meals. - $12 per glass / $40 per bottle

From vines aged around 40 years old, planted to gabbro, gneiss and micaschiste soils. Hand-harvested and spontaneously fermented in underground cement tanks, followed by aging on the fine lees for 7 months. - $12 per glass / $40 per bottle

Crisp and clean natural rosé of Gamay and Grolleau Noir grapes. Organic farming, wild yeast fermented and bright raspberry notes, racy minerality with a long tart finish. - $13 per glass / $46 per bottle

A blend of indigenous Portugese grapes, this full-bodied and fiery wine gives off heady aromas of honeysuckle and lemon pith with vigorous mineral undertones that speak to its Atlantic climate. Spending time on the lees adds texture and a further layer of flavor to the journey in every glass of this ideal winter white - $14 per glass / $50 per bottle

"The wind is rising; we must try to live," states the poem from which this wine takes its name. The same may be said of the Deplaude family, who began producing wine on a large-ish scale in the early 2000s, when their other agricultural products were in less demand. These versatile farmer-vignerons have provided us with a full-bodied, rustic Syrah, heavy on peppery spice and brambly black fruits, perfect for hearty winter fare - $16 per glass / $58 per bottle

Celine and Laurent Tripoz have dedicated themselves to natural winemaking in an attempt to let the terroir of the Maconnais speak for itself. Assuming their success, this Pinot Noir must have been grown on the remains of some long-enchanted fairytale kingdom. Bursting with candied strawberry and maraschino cherry notes balanced with lithe structure and an elegant finish, this wine is sure to bring you a smile and a song - $18 per glass / $66 per bottle

This Sweet Fortified Wine Is Made In A Similar Method To Medeira & Amontillado, Strategically Oxidized To Release Flavors Of Honeyed Fruits & Walnut. Like The Iconic Wines To Which It Is A Kin, Rivesaltes Is Similarly Versatile: Great As A Kiss Of Something Sweet At The End Of A Meal Or A Decadent Accompaniment To Cheese, Nuts, Or Patés Earlier On. (2oz Pour)

$15

Semi-Dry Cider, 5.5% ABV

$7

German-style Pilsner, 4.8% ABV

$8

IPA w/Hemp, 7.7% ABV

$8

Spruce Tip Saison, 4% ABV

$9

Blood Orange Sour, 6.4% ABV

$9

Imperial Stout Aged On Coffee & Maple Syrup, 12% ABV

$12

Portuguese Cider Makers In The Minho Region. This Pet Nat Cider Is Made From "Lost" Apple Varieties Including: Porta da Loja (Cellar´s door), Pipo de Basto (Basto´s Barrel), Três ao Prato (Three on the plate), Sangue de Boi (Bull´s blood), Beijo da Rainha (Queen's Kiss), Boa Vontade (Goodwill), Among Others That Rest On Grape Skins. 750ml, 7.5% ABV

$30

Maple Sap mixed with Soda or Seltzer

Cola - Orange - Chinotto - Pomegranate - Blood Orange