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A Place at the Table


Find Chef Hugue in this newly launched cookbook featuring recipes from the country's most famous foreign-born chefs. 

"Edited by Rick Kinsel and Gabrielle Langholtz, A Place at the Table not only highlights the chefs’ tantalizing recipes, but also includes stories about their personal journeys. With a foreword and introduction written by celebrity food expert Padma Lakshmi and Vilcek Prizewinner José Andrés, respectively, the cookbook serves as a celebration of immigrant contributions to America’s palates."

Read more about it here and click to purchase!

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