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Bread Saw


In a busy workshop north of the border, Chef Hugue's family churned out these unusual and delightful tools for the kitchen. The handle is made of ash and cherry wood, the knife is ambidextrous and the sharp blade will never dull. You'll take great pleasure in slicing tomatoes paper thin or using it on a roast beef or baguette.... a homemade piece perfect for your home.  Pick up at M. Wells Steakhouse.

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